Our Menu

Homemade toasted garlic bread topped with chopped tomatoes and basil.

Fresh cornmeal with sauteed mushrooms.

Beef meatballs with peas in tomato sauce.

Fried calamari and zucchini.

Beef carpaccio.

Golden saffron risotto croquettes filled with mozzarella, served over beef Bolognese sauce.

Caesar salad

Radicchio, endive, arugula, topped with parmesan.

Tomatoes, cucumbers, red onions, olives and feta cheese.

Fresh mozzarella, tomatoes, basil.

Roasted beets, blue cheese, walnuts and green apples.

Arugula, cherry tomatoes and shaved Italian parmesan.

Steamed mussels, calamari, clams and shrimp on a bed of greens.

Shaved artichoke hearts, arugula, fennel, roasted walnuts, and shaved pecorino cheese.

Chopped kale, romaine, golden raisins, almonds, and Parmigiano Reggiano.

Lentil soup.

Vegetable soup.

Steamed mussels in a spicy tomato broth with toasted bread.

Steamed Manila clams in white wine broth with toasted bread.

Tomato sauce, mozzarella and basil | Add Prosciutto di Parma $8.00

Tomato sauce, mozzarella, gorgonzola, fontina and parmesan cheese.

Tomato sauce, mozzarella, Italian sausage and fennel.

Tomato sauce, mozzarella, and marinated eggplant.

Tomato sauce, mozzarella and pepperoni.

Mozzarella, rucola, prosciutto and shaved parmesan.

Mozzarella and shaved black truffle.

Mozzarella, tomatoes, mixed mushrooms.

Tagliatelle with meat sauce.

Angel hair with fresh mixed vegetables and tomato sauce.

Homemade potato dumplings with your choice of sauce.

Homemade ravioli stuffed with spinach and ricotta in a pink sauce.

Spaghetti with mussels, calamari, shrimp and clams in light tomato sauce.

Spaghetti with clams in white wine sauce.

Spaghetti, garlic, olive oil, topped with shaved dry red mullet eggs.

Bowtie pasta with fresh salmon and green peas in a pink sauce.

Tagliatelle with pesto sauce.

Penne with organic chicken breast and broccoli in a light pink sauce.

Traditional meat sauce lasagna.

Rigatoni, eggplant and fresh dried ricotta in light tomato sauce.

Arborio rice with fresh mushrooms.

Arborio rice with saffron and grilled shrimp.

Breaded chicken breast served with mashed potatoes and spinach.

Pounded chicken breast, grilled and topped with arugula salad and shaved parmesan.

Chicken breast in lemon and caper sauce served with mashed potatoes and grilled asparagus.

Flat iron steak, thinly sliced and drizzled with herb sauce, served with roasted potatoes and broccoli.

8 oz center cut filet, topped with Dijon mustard sauce and served with mashed potatoes.

Grilled salmon served with chopped tomatoes and grilled asparagus.

Fillet of striped bass in lemon and caper sauce, served with spinach and mashed potatoes.

Filet of sole topped with cherry tomatoes and black olives served on a bed of spinach.

Tartufo ice cream with a hot shot of espresso.